![]() Here are some of the best dishes you must try when dining at Big Apple restaurant for the month of Ramadan.Ĭhef Keong - Honey Glazed Duck Breast on Sautéed Potatoesįor those who love wild game meat, the honey glazed duck breast by Chef Keong is definitely a treat. This Ramadan month, Big Apple Restaurant at Berjaya Times Square Hotel is highlighting seven chef's signature dishes including honey glazed duck breast, fried tiger prawns with salted egg yolk and durian mousse cake that will tantalise your palate with its flavourful wonders. ![]() Price will be Monday to Thursday for RM250 nett per person Friday to Sunday and public holidays and RM 290 nett per person.Continuing the successful Berjaya Hotels & Resorts’ THE CHEFS (Cuisine, Hospitality Experience & Food Showcase) programme that was first introduced in Berjaya Langkawi, the programme has moved on to take place in Berjaya Times Square Hotel Kuala Lumpur.Īimed to provide a more intimate experience for diners, the CHEFS programme focuses on creating gastronomic experiences for its guests by having its executive chefs and chefs de cuisine create signature dishes to be part of its vast buffet offerings. ![]() Sajian Istimewa buffet is available from 23 March to 23 April 2023, 7.00pm – 10.00pm. Guests can indulge in mouthwatering selections of Shish Tawouk, Iranian, Kubbeideh, Lamb Shawarma, Barbeque Honey Chicken Wings, Grilled Spicy Tiger Prawns, Grilled US Oyster with garlic, onion, and coriander, and more at the Warung Bakar-Bakar.Įnd the meal sweet with Traditional Kuih-muih, Banana Fritter, Peanut Fudge Cake, Onde-onde Cupcakes, Fruit Mousse, Durian Cakes, Red Velvet Cake, Orange Bread and Butter Pudding, Tropical Tiramisu, Macadamia Nut Brownies, Financier, Madeleine, Chocolate Cake, Tropical Tiramisu, Coffee Chocolate Sable, Pavlova, Durian Cream Puff, Creme Brulee, Orang Opera Cake, Cendol Coconut Jelly, Some of the popular dishes offered include Gado-gado dengan Kuah Kacang, Kerabu Pucuk Paku dengan Udang, Char Koay Teow, Bubur Lambok, Sup Kambing, Lemang Pulut, Ketupat Palas, Fried Cempedak, Pengat Durian and more. The open warung also adds an interactive element, allowing guests to interact with the chefs and ask questions about the dishes being served. The live stations showcase varieties of traditional dishes that add an exciting festive element to the dining experience. The feast further includes a heritage theme featuring outdoor Warung’ stalls set up at the Garden Terrace. …A variety of fresh seafood on ice from oysters to prawns, mussels, crabs, scallops along with Japanese sushi and sashimi for Japanese food lovers. Mixed Seafood Salad Mesculin Green, Beef Salad with Pickle Veggie and Green Lettuce, Potato Salad with Horseradish Sauce, Chicken Salad with Homemade Chili Oil, Roasted Pumpkin Salad with Feta Cheese & Baby Spinach, Feta Cheese, Capsicum, Onion, Tomato, and Olive Oil complete the Salad counter followed by Double Boiled Winter Melon Chicken Soup, Fried Spring Roll Prawn, Roasted Chicken, Roasted Duck, BBQ Chicken Fried Rice, Salted Egg Fried Chicken, Stir Fried Tiger Prawn with Soy Sauce Reduction at the Chinese food section… ![]() Kambing Panggang Berempah Dengan Nasi Minyak – highlight of the night.Īpart from that, Sajian Istimewa buffet is also the perfect opportunity to sample a variety of international dishes from around the world, such as Classical Moroccan Ratatouille, Smash Pototoes with Herbs and Butter Sauce, Smoked Duck, Grilled Beef Mignon, Button Mushroom and Au Jus, Sous-vide Chicken with Herb, Caramelize Orange and Mustard Sauce Reduction, Grilled Seafood Brochettes with Spicy Dip and Cumin Powder, Deep Fried Fish & Chips with Tartare Sauce, Salads, Italian pasta, pizza at Western corner. ![]() Staple dishes such as Kari Kepala Ikan, Daging Rendang Minang, Ikan Lidah Masak Tomato, Kambing Masak Kurma, Ayam Masak Chili Padi, Sambal Udang, Rendang Daging, Satay, Udang masak Petai, Ekor masak Assam Pedas, Gulai Kawah Tulang Rawan, Kambing Panggang Berempah, Gulai Ikan Sembilang, Sayur Paprik, are a must-try for those looking to experience the flavours of Malaysia. The buffet will feature a wide range of traditional Malay, Middle Eastern, and international dishes, including appetizers, mains, and desserts. ![]()
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